Beer Batter Bread

• 3 12 cups buttermilk baking mix
• 1 (8 ounce) packageshredded cheddar cheese
• 1 (12 ounce) can beer
• 1 egg
• 2 tablespoons prepared spicy brown mustard

1. Preheat oven to 350 degrees.
2. Mix all ingredients in medium bowl until smooth.
3. Pour into greased 2 qrt.
4. round casserole,or 9x5 loaf pan.
5. Bake 45-50 minutes or until golden brown.
6. Cool 10 minutes on wire rack.
7. Remove from casserole and cut into 16 wedges.

buttermilk baking, cheddar cheese, beer, egg, brown mustard

Taken from www.food.com/recipe/beer-batter-bread-37348 (may not work)