Brunch Burger My Way

• 1 1/4 lb Ground beef 70/30 mix
• 1 Eggs
• 1 Sliced cheese- I like to use a creamier cheese like American and a stringer cheese like Swiss
• 2 slice Bacon

1. Usually I'll make this w left over ingredients from a burger meal the night before.
2. Form your burger patty and cook in the frying pan till you reach the temp you like them at in a med rare kind of girl
3. Place bacon then a slice of each cheese on the bottom bun.
4. Place your burger on top to rest and crack the egg in the same pan.
5. I cook mine over easy I love the yolk runny and it adds moisture to the sandwich
6. Place the other two pieces of cheese on top of the burger along we the tomatoes.
7. Top off the whole thing w salt and pepper top bun and any other toppings you love on your burger.
8. Then enjoy w a lot of napkins :)

ground beef, eggs, i, bacon

Taken from cookpad.com/us/recipes/343558-brunch-burger-my-way (may not work)