Spanish Sangria

• 1 (750 ml) bottle red wine
• 12 cup brandy
• 13 cup gin
• 13 cup triple sec
• 1 orange, diced
• 1 apple, any, diced
• 1 peach, diced
• 13 cup granulated sugar
• 1 liter carbonated lemon-lime beverage
• ice cube

1. Prepare fruits as suggested.
2. Add all fruits, liquor and sugar to a tall pitcher.
3. Mix until sugar has dissolved.
4. Fill glass 1/3 full with ice, add sangria and splash of soda.
5. For a less alcoholic version, use more soda and less sangria per glass.

red wine, brandy, gin, triple sec, orange, apple, peach, sugar, lemonlime beverage

Taken from www.food.com/recipe/spanish-sangria-284003 (may not work)