R.'S Luscious Lemon Chicken With Thyme Recipe

• 3 whole chicken breasts, split, skinned and boned
• 1 1/2 tbsp. fresh thyme leaves or possibly 1/4 teaspoon dry thyme
• 3 to 4 tbsp. extra virgin olive oil
• 2 teaspoon grated lemon peel
• 1 tbsp. lemon juice
• 2 cloves garlic, finely minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 c. unsifted all-purpose flour
• 3 to 4 tbsp. butter
• 3/4 c. chicken broth
• 1 tbsp. cornstarch
• 5 lemon slices

1. In large bowl combine chicken, 1 Tbsp.
2. fresh or possibly 1 tsp.
3. dry thyme, 1 Tbsp.
4. oil, lemon peel, lemon juice, garlic, salt and pepper.
5. Let chicken marinate for 15 min.
6. Place flour on piece of waxed paper.
7. Dredge chicken half at a time with flour.
8. In large skillet heat 1 Tbsp.
9. butter and 1 Tbsp.
10. oil.
11. Fry chicken till golden.
12. Remove to serving plate.
13. Wipe skillet clean with paper towel.
14. Stir chicken broth and cornstarch till smooth and heat to a boil.
15. Add in lemon slices.
16. Spoon juices over chicken.
17. Garnish with sprigs of thyme.
18. Serves 4 to 6 people.

chicken breasts, thyme, extra virgin olive oil, lemon juice, garlic, salt, pepper, flour, butter, chicken broth, cornstarch, lemon slices

Taken from cookeatshare.com/recipes/r-s-luscious-lemon-chicken-with-thyme-44804 (may not work)