Bum-in-a-Bun

• 1 OSCAR MAYER Wiener
• 1 hot dog bun, split
• 1/4 cup canned pork and beans, warmed
• 2 Tbsp. shredded CRACKER BARREL Sharp Cheddar Cheese

1. Heat wiener as directed on package or grill until heated through (160F).
2. Place in bun.
3. Top with beans; sprinkle with cheese.

hot dog bun, pork, shredded cracker barrel sharp

Taken from www.kraftrecipes.com/recipes/bum-in-a-bun-55510.aspx (may not work)