Chicken & Cabbage with Tomatoes

• 1/2 Chicken thigh or breast
• 1/4 head Cabbage (medium)
• 1 can Canned diced tomatoes
• 1 tbsp Olive oil
• 50 ml White wine
• 1 tsp Chicken consomme granules
• 1 *Oregano
• 1 Salt and pepper
• 1 pinch Sugar

1. Cut the chicken and the cabbage into bite-sized pieces.
2. I also used 1 small eggplant.
3. Heat olive oil in a pot.
4. Lightly cook the surfaces of the chicken.
5. Add the cabbage and the ingredients.
6. Cover with a lid and steam.
7. Remove the lid after 1-2 minutes.
8. The chicken and the vegetables should be pretty much cooked through.
9. I recommend using an Italian brand of canned tomatoes.
10. Add the tomatoes and the ingredients.
11. Cover with the lid again and simmer for 5 minutes.
12. Season with and it's done.
13. Serve on a dish and, if you have it, garnish with basil.

chicken thigh, cabbage, tomatoes, olive oil, white wine, chicken, oregano, salt, sugar

Taken from cookpad.com/us/recipes/153359-chicken-cabbage-with-tomatoes (may not work)