Nipo-Peruana

• 1 1/2 ounces pisco, preferably Peruvian
• 1/2 ounce melon liqueur
• 1/2 ounce fresh lemon juice
• 1/2 ounce fresh lime juice
• 1/2 ounce orgeat (almond-flavored syrup)
• Ice
• 3 honeydew melon balls skewered on a pick, for garnish

1. In a cocktail shaker, combine the pisco, melon liqueur, citrus juices and orgeat.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled coupe and garnish with the skewered honeydew balls.

pisco, melon liqueur, lemon juice, lime juice, syrup, honeydew

Taken from www.foodandwine.com/recipes/nipo-peruana-cocktails-2013 (may not work)