California Cucumber Shrimp Salad

• 3/4 lb. cooked cleaned large shrimp
• 1 can (15 oz.) cannellini beans, rinsed
• 1 cup cooked fresh peas
• 1/2 cup KRAFT Cucumber Ranch Dressing
• 1/2 tsp. dill weed
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Combine first 4 ingredients in large bowl.
2. Add lemon juice and dill; mix lightly.

shrimp, cannellini beans, peas, cucumber, dill weed, lemon juice

Taken from www.kraftrecipes.com/recipes/california-cucumber-shrimp-salad-182019.aspx (may not work)