Finger Food Okonomiyaki For Babies on Solids

• 4 leaves Cabbage
• 1/2 pack Minced natto (or ground meat)
• 2 tbsp Flour
• 1 Egg
• 1 pinch Aonori
• 1 packet Natto sauce

1. Mince the cabbage and add all of the ingredients to a bowl.
2. Use a fork or similar utensil to mix.
3. Add a bit of oil to a heated frying pan.
4. Divide the mixture in half and cook over low-medium heat.
5. Once they're golden brown, flip them over.
6. Add 2 tablespoons of water to the pan and cover with a lid.
7. Steam until the moisture is gone (about 2 minutes).
8. Cut into desired sizes and enjoy.
9. (If you like, top with bonito flakes.)

cabbage, pack, flour, egg, aonori, natto sauce

Taken from cookpad.com/us/recipes/172087-finger-food-okonomiyaki-for-babies-on-solids (may not work)