Minestrone Salad

• 3 cups pasta shells, medium
• 23 cup Italian dressing
• 12 cup parmesan cheese
• 2 carrots, sliced
• 1 green pepper, medium, chopped
• 1 (15 -16 ounce) can kidney beans, rinsed and drained
• 1 (15 -16 ounce) can garbanzo beans, rinsed and drained
• 1 (14 1/2 ounce) can stewed tomatoes

1. Cook and drain pasta.
2. Toss with remainin ingredients.
3. Serve warm or cold.

pasta shells, italian dressing, parmesan cheese, carrots, green pepper, kidney beans, garbanzo beans, tomatoes

Taken from www.food.com/recipe/minestrone-salad-236695 (may not work)