Chicken Parmesan

• 6 boneless skinless chicken breasts
• 2 eggs
• 14 cup Italian seasoned breadcrumbs
• 1 tablespoon olive oil
• 24 ounces spaghetti sauce
• 34 cup part-skim mozzarella cheese, shredded
• 3 tablespoons grated parmesan cheese
• 3 34 cups wide egg noodles, uncooked

1. Heat oven to 350 degrees.
2. In a large zipper-topped plastic bag, place 2 chicken breast halves at a time and use a rolling pin to flatten.
3. Take turns with the chicken till it's all flattened.
4. In a bowl, place your lightly beaten eggs; in another bowl, place the bread crumbs.
5. Dip chicken in egg first, then in bread crumbs to coat thoroughly.
6. In a large skillet, heat oil; add chicken.
7. Cook on both sides until lightly browned; drain well on paper towels.
8. Pour 1/2 cup spaghetti sauce into an 8 inch square baking dish.
9. Layer chicken in the dish and pour about 1/4 cup sauce evenly over the chicken.
10. Sprinkle with the cheeses and bake 25 minutes or until bubbly.
11. Meanwhile, cook noodles according to package directions and drain.
12. Heat remaining sauce.
13. To serve, place noodles on the bottom, spoon sauce over noodles, and arrange chicken pieces on top.

chicken breasts, eggs, italian seasoned breadcrumbs, olive oil, spaghetti sauce, mozzarella cheese, parmesan cheese, wide egg noodles

Taken from www.food.com/recipe/chicken-parmesan-521280 (may not work)