Philadelphia 3-Step Suisse Mocha Cheesecake

• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1/2 cup sugar
• 1/3 cup Maxwell House Cafe, Instant Coffee Beverage Mix, Suisse Mocha
• 2 eggs
• 1 prepared chocolate flavoured pie crust

1. Beat cream cheese, sugar and coffee mix with electric mixer until smooth.
2. Add eggs one at a time; mix on low speed just until blended.
3. Pour into crust.
4. BAKE at 350F for 30-35 minutes or until centre is almost set.
5. Refrigerate 3 hours or overnight.

cream cheese, sugar, maxwell, eggs, chocolate

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-suisse-mocha-cheesecake-87059.aspx (may not work)