Circles and Squares

• 1 tablespoon butter or 1 tablespoon margarine
• 1 large yellow onion, sliced
• 1 medium green pepper, chopped
• 6 medium carrots, sliced
• 12 cup apple juice
• 1 teaspoon dried basil leaves
• 14 teaspoon salt
• 18 teaspoon black pepper
• 1 teaspoon cornstarch
• 2 tablespoons chopped green olives
• 1 tablespoon minced parsley

1. In a large saucepan, melt the butter over moderate heat.
2. Add the onion and red pepper and cook for 5 minutes or until vegetables are tender.
3. Stir in carrots, 1/4 cup apple juice, basil, salt, and black pepper.
4. Bring to a boil.
5. Lower the heat and simmer, covered for 7-9 minutes or until carrots are crisp tender.
6. In a small bowl, stir together the remaining 1/4 cup apple juice and the cornstarch, then stir into the simmmering carrot mixture.
7. Cook for 2 minutes or until the mixture is thickened.
8. Remove from heat.
9. Stir in the olives.
10. Sprinkle with parsley.

butter, yellow onion, green pepper, carrots, apple juice, basil, salt, black pepper, cornstarch, green olives, parsley

Taken from www.food.com/recipe/circles-and-squares-257185 (may not work)