Glen's Marinated Pork Roast

• 1 liter ginger ale
• 12 cup soy sauce
• 14 cup finely chopped green pepper
• 6 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1 (3 -4 lb) bone-in center cut pork roast
• 14 cup all-purpose flour
• 13 cup water

1. In a large heavy duty resealable plastic bag, combine the first 6 ingredients.
2. Add pork roast.
3. Seal and refrigerate overnight, turning once.
4. Place roast and marinade in a shallow roasting pan.
5. Bake at 325 degrees for 1 hour and 55 minutes.
6. Let stand for 10 minutes.
7. Meanwhile, measure 2 cups pan drippings.
8. Skim fat, pour into saucepan.
9. Combine the flour and water until smooth, add to drippings.
10. Bring to a boil, cook and stir for 2 minutes.
11. Serve with the roast.
12. ENJOY and serve it with love.

ginger ale, soy sauce, green pepper, garlic, lemon juice, sugar, center, flour, water

Taken from www.food.com/recipe/glens-marinated-pork-roast-225257 (may not work)