Stir-Fried Veggies with Soba Noodles

• 8 ounces soba noodles
• 1 tablespoon vegetable oil or olive oil
• 2 cloves garlic minced
• 1 inch ginger freshly minced
• 2 each scallions, spring or green onions sliced
• 4 cups mixed vegetables such as baby corn, carrot, sweet bell pepper, snow peas, water chestnuts, and broccoli
• 1 tablespoon miso paste soy bean paste, or to taste
• 1 teaspoon cornstarch
• 1 tablespoon soy sauce, tamari or to taste
• 1 tablespoon rice vinegar or to taste
• 1 tablespoon thai chili paste Korean, or to taste
• 1 tablespoon ketchup or to taste
• 1 teaspoon sesame oil
• 4 tablespoons cilantro freshly chopped
• 1 x sesame seeds toasted, for sprinkling

1. Bring a pot of water to a boil, and cook the soba noodles for about 5 minutes.
2. Drain, run under cold water, and drain well.
3. Toss with a bit sesame oil.
4. Set aside.
5. Meanwhile in a large nonstick skillet or wok, heat the vegetable oil over medium-high heat until hot.
6. Add the garlic, ginger and scallions, stirring frequently, and cook for about 1 minute until very fragrant.
7. Stir in the mixed veggies, and cook for about 3 minutes, until veggies become tender but still crispy.
8. Mix all the sauce ingredients in a bowl until well combined.
9. Add the noodles and pour the sauce over.
10. Toss gently until well distributed and evenly coated, and cook for another 2 to 3 minutes, until heated through.
11. Remove from the heat and stir in cilantro.
12. Divide among serving plates and sprinkle with toasted sesame seeds.
13. Serve.

noodles, vegetable oil, garlic, scallions, mixed vegetables, miso paste soy bean paste, cornstarch, soy sauce, rice vinegar, thai chili paste korean, ketchup, sesame oil, cilantro freshly, sesame seeds

Taken from recipeland.com/recipe/v/stir-fried-veggies-soba-noodles-53421 (may not work)