Tomato Olive Dip Recipe

• 3 to 4 lg. ripe fresh tomatoes
• 1 bunch green onions, minced (3-4)
• 1 can chili peppers (whole green chili)
• 1 c. green olives
• 1 tbsp. extra virgin olive oil
• 1 1/2 tbsp. vinegar
• 1 teaspoon garlic, salt, pepper to taste

1. Blend together in blender or possibly food processor.
2. Let set in refrigerator overnight.
3. Serve with corn chips or possibly doritos.

tomatoes, green onions, chili peppers, green olives, extra virgin olive oil, vinegar, garlic

Taken from cookeatshare.com/recipes/tomato-olive-dip-4138 (may not work)