Family Favorite Vegetable Soup

• 12 lb ground round
• 2 quarts tomatoes
• 4 cups water
• 2 stalks celery, sliced
• 1 onion, diced
• 2 potatoes, peeled and diced
• 2 carrots, sliced
• 1 cup frozen corn
• 1 cup frozen peas
• 1 cup diced zucchini
• 14 cup pearl barley
• 3 tablespoons beef broth, powder
• 1 teaspoon sugar

1. Brown meat in large soup pot; drain.
2. Add tomatoes and water.
3. Bring to boil; reduce heat to simmer.
4. Cover and simmer until tomatoes are soft and juicy broth is created, about 10 minutes.
5. Add the rest of the ingredients and simmer, covered 1 hour until the vegs.
6. are tender and flavors blend.

ground round, tomatoes, water, stalks celery, onion, potatoes, carrots, frozen corn, frozen peas, zucchini, pearl barley, beef broth, sugar

Taken from www.food.com/recipe/family-favorite-vegetable-soup-394308 (may not work)