Paprika and Coriander Chicken with Chunky Couscous

• 1 teaspoon Paprika
• 1/2 teaspoons Ground Coriander
• 1/2 teaspoons Dried Chili Flakes
• 2 Tablespoons Olive Oil
• 2 Boneless, Skinless Chicken Breasts
• 1-78 ounces, weight Couscous
• 1 pinch Fresh Parsley
• 1 pinch Chopped Fresh Chives
• 1 Spring Onion, Sliced
• 1/4 Orange Bell Pepper, Stem And Seeds Removed, Chopped
• 6 Cherry Tomatoes, Halved
• 1 Inch Piece Of Cucumber (sliced And Chopped)

1. 1.
2. Place the spices and olive oil in a sandwich/freezer bag.
3. Add the chicken breasts, seal the bag and shake the bag until the chicken is coated.
4. Place bag in the fridge for 20 minutes to sit.
5. Preheat oven to 200 C.
6. 2.
7. Take the chicken out of the fridge and place in an oven proof dish.
8. Cover with foil and place in the oven for 25 minutes.
9. 3.
10. After 25 minutes remove the foil and return to the oven for 10 minutes or until cooked thoroughly.
11. Put the the parsley and chives in a saucepan with the couscous and cook the couscous as directed on its packaging.
12. 4.
13. When the couscous is ready toss it with the vegetables.
14. Plate everything and drizzle a small amount of olive oil over the couscous

paprika, ground coriander, dried chili flakes, olive oil, chicken breasts, weight couscous, parsley, fresh chives, spring onion, orange bell pepper, tomatoes, cucumber

Taken from tastykitchen.com/recipes/main-courses/paprika-and-coriander-chicken-with-chunky-couscous/ (may not work)