Tucson Jailhouse Chili

• 1 each onions
• 6 each garlic cloves peeled
• 2 pounds ground beef
• 4 ounces green chili peppers diced
• 4 ounces jalapeno pepper
• 12 ounces tomatoes diced
• 6 ounces tomato paste
• 6 tablespoons chili powder
• 3 teaspoons cumin ground
• 1 tablespoon vinegar
• 2 tablespoons brown sugar
• 1 tablespoon vegetable oil
• 1 pound pinto beans cooked and drained
• 1 x salt
• 1 x black pepper
• 1 x cheddar cheese, very old, sharp grated
• 1 x scallions, spring or green onions sliced

1. Dice onion, saute in heavy Dutch oven.
2. Dice garlic and add when onions are clear.
3. Stir for 30 seconds; add ground beef, green chilis, jalapeno peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar, oil and drained beans.
4. Simmer for 1 1/2 to 2 hours.
5. Adjust seasoning with salt and pepper to taste.
6. Garnish with cheese and green onion.
7. Serve with corn chips.

onions, garlic, ground beef, green chili peppers, jalapeno pepper, tomatoes, tomato paste, chili powder, cumin ground, vinegar, brown sugar, vegetable oil, pinto beans, salt, black pepper, cheddar cheese, scallions

Taken from recipeland.com/recipe/v/tucson-jailhouse-chili-32736 (may not work)