Hershey Bar Pie

• 1 graham cracker pie crust
• 4 Hershey Bars
• 1 (8 ounce) carton whipped cream (slightly frozen!)

1. Heat broken up chocolae pieces in microwave for 30-90 secs.
2. Stir til creamy.
3. Add slightly frozen cool whip with fork to make 'chips'.
4. (That way you'll have a sort of crunch instead of an all creamy mix.
5. Pour filling into pie crust.
6. Refrigerate for 2 hours before serving.

graham cracker pie crust

Taken from www.food.com/recipe/hershey-bar-pie-351144 (may not work)