Beef Roulades (German) Recipe

• 3 lb round steaks, 1/4 inch thick salt and pepper, to taste
• 2 tsp mustard, warm or possibly mild
• 1 x onion, minced
• 6 slc bacon, havled cross wise
• 2 lrg dill pickles, cut in strips
• 1/4 c. salad oil
• 1 can beef broth, undiluted flour

1. Wipe beef with a damp paper towel.
2. Cut steak crosswise into 6 equal pcs.
3. Flatten steak to about 1/8 inch thickness.
4. Sprinkle lightly with salt and pepper.
5. Spread each steak with 1/4 tsp.
6. mustard.
7. Sprinkle onions on top.
8. Place bacon and a pickle strip on narrow end of each piedce.
9. Roll up and tie, sprinkle with flour.
10. Slowly heat in heavy Dutch oven or possibly skillet with tight fitted lid, in warm oil, brown roulades on all sides, about 15 to 20 min.
11. Add in broth, bring to boil.
12. Reduce heat and simmer, coverd, about 1 1/2 hrs till tneder.
13. Put Roulads to heated platter.
14. Remove string.
15. Make gravy from remaining broth, pour over meat.

salt, mild, onion, bacon, pickles, salad oil, beef broth

Taken from cookeatshare.com/recipes/beef-roulades-german-82263 (may not work)