Banana Caramel Pie

• 1 cup brown sugar, dark
• 1/4 cup flour, all-purpose
• 1/4 teaspoon salt
• 1/4 cup water cold
• 2 each egg yolks
• 1 cup water boiling
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract
• 1/4 cup evaporated milk
• 1 each pie shell (9 inch) 8" or 9" (baked and cooled)
• 4 each bananas ripe

1. Mix sugar, flour, and salt in saucepan.
2. Stir in cold water and egg yolks; beat smooth.
3. Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes, until smoothly thickened.
4. Stir in butter, vanilla, and evaporated milk.
5. Cool slightly, then pour into baked pie shell.
6. Shortly before serving slice bananas and arrange over filling.
7. Top with whipped cream or with meringue made out of the 2 left-over egg whites.

brown sugar, flour, salt, water cold, egg yolks, water boiling, butter, vanilla, milk, pie shell, bananas ripe

Taken from recipeland.com/recipe/v/banana-caramel-pie-4085 (may not work)