Friday's Lasagna!

• 1 eggplant
• 2 eggs
• 1 12 cups breadcrumbs
• 12 cup parmesan cheese
• 1 cup olive oil
• 2 tablespoons butter
• 12 cup red wine vinegar
• 1 12 cups peppadew peppers
• 2 tablespoons sugar
• 16 ounces lasagna noodles
• 1 lb fresh mozzarella ball

1. batter eggplant.
2. cook lasagna noodles.
3. prepare vinigarette.
4. arrange plates with eggplant on bottom and pasta on top.

eggplant, eggs, breadcrumbs, parmesan cheese, olive oil, butter, red wine vinegar, peppadew peppers, sugar, lasagna noodles, mozzarella ball

Taken from www.food.com/recipe/fridays-lasagna-313402 (may not work)