Garlic Pasta

• 1/2 stick butter
• 1 pound pasta
• 1/2 cup almonds slivered
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 2 each garlic cloves

1. Melt 1 tablespoon of butter in small skillet.
2. Add almonds and toast them.
3. Add minced garlic and saute together.
4. Cook pasta according to package directions.
5. After draining pasta, pour pasta over remaining butter.
6. Stir until butter is melted.
7. Add almonds and cheese.
8. Toss and serve with salad.

butter, pasta, almonds slivered, parmesan, garlic

Taken from recipeland.com/recipe/v/garlic-pasta-33805 (may not work)