Sausage Lasagna

• 2 (12-ounce) packages bulk pork sausage
• 1 medium (1/2 cup) onion, chopped
• 1 (15-ounce) can tomato sauce
• 1 (12-ounce) can tomato paste
• 2 tablespoons dried parsley flakes
• 1 tablespoon dried basil leaves
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 (12-ounce) cartons (3 cups) small curd cottage cheese
• 1 Land O Lakes Egg
• 2 tablespoons dried parsley flakes
• 9 uncooked dried lasagna noodles, cooked, drained
• 10 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut in half
• 1/4 cup grated Parmesan cheese

1. Heat oven to 350 F.
2. Cook sausage and onion in 12-inch skillet over medium heat, stirring occasionally, until sausage is browned.
3. Drain.
4. Add all remaining meat sauce ingredients.
5. Combine cottage cheese, egg and parsley in bowl.
6. Spread 1 3/4 cups meat mixture into 13x9-inch greased baking pan.
7. Layer with 3 lasagna noodles, 1 cup cottage cheese mixture and 6 pieces provolone cheese.
8. Repeat layers, placing remaining provolone cheese on top layer; sprinkle with Parmesan cheese.
9. Bake 55-65 minutes or until cheese is lightly browned and lasagna is heated through.
10. Let stand 10 minutes before serving.

pork sausage, onion, tomato sauce, tomato paste, parsley flakes, basil, salt, garlic, pepper, cartons, egg, parsley flakes, lasagna noodles, provolone cheese, parmesan cheese

Taken from www.landolakes.com/recipe/189/sausage-lasagna (may not work)