Leeks & Ham au Gratin

• 10 medium leeks, tops removed
• 4 potatoes, sliced Safeway 2 pkg For $5.00 thru 02/09
• 10 thin slices Black Forest ham
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
• 1 1/4 cups milk
• 1 tsp. Dijon mustard
• 1/2 tsp. each salt & black pepper
• 1 cup grated Swiss cheese, divided

1. SLICE each leek horizontally, almost to the core; wash thoroughly.
2. Place in large pot with potatoes; cover with water & simmer until potatoes & leeks are tender, about 15 minutes; drain.
3. PLACE potato slices on bottom of greased 13 x 9 in (33 x 22 cm) baking dish.
4. Roll each leek in a ham slice & arrange in single layer over potatoes.
5. HEAT cream cheese & milk in saucepan on medium heat until smooth.
6. Stir in mustard, salt, pepper & 1/2 cup (125 mL) cheese.
7. Heat until cheese is just melted; pour over leeks.
8. BAKE uncovered for 35-40 minutes at 350F (180C).
9. Sprinkle remaining cheese over leeks; broil until browned.

leeks, potatoes, black forest, cream cheese, milk, mustard, salt, swiss cheese

Taken from www.kraftrecipes.com/recipes/leeks-ham-au-gratin-84523.aspx (may not work)