Pasta & Broccoli with Parmesan

• 1 oz. rotini pasta, uncooked
• 1 cup chopped frozen broccoli
• 2 tsp. extra virgin olive oil
• 1 peeled garlic clove, minced
• 2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup sliced frozen carrots
• 1 fresh peach
• 8 fl oz (1 cup) fat-free milk

1. Cook pasta and broccoli according to package instructions.
2. Drain, but do not rinse pasta; place into large bowl.
3. Blend olive oil, garlic, parmesan cheese and lemon juice in a small bowl; pour over hot pasta and blend well.
4. Fold in hot broccoli.
5. Heat carrots as directed on package.
6. Enjoy a fresh peach for dessert.
7. Serve meal with a glass of milk.

rotini pasta, frozen broccoli, extra virgin olive oil, garlic, topping, lemon juice, carrots, fresh peach, milk

Taken from www.kraftrecipes.com/recipes/pasta-broccoli-parmesan-58517.aspx (may not work)