Grilled Prawns with a Spicy Peanut-Lime Vinaigrette

  1. Stir together lemon grass, 1/4 cup ginger, garlic, cilantro, 1 minced chile, and 3/4 cup peanut oil in a large bowl.
  2. Add the shrimp, and toss to coat; let marinate at room temperature for 20 to 30 minutes.
  3. Preheat a grill for medium-high heat.
  4. Meanwhile, pour lime juice, rice vinegar, mirin, soy sauce, and water into the bowl of a blender or food processor.
  5. Add the lime zest, 1 tablespoon ginger, fish sauce, 2 chile peppers, garlic, and peanut butter; process until smooth.
  6. While processing, slowly pour in the peanut oil; process until smooth and creamy.
  7. Pour into a bowl, stir in mint, cilantro and chopped peanuts; season to taste with salt.
  8. Remove shrimp from marinade, shaking off any excess.
  9. Grill on preheated grill until pink and firm, about 2 minutes per side.
  10. Serve immediately with sauce.

lemon grass, fresh ginger root, garlic, fresh cilantro, serrano chile pepper, peanut, shrimp, lime juice, rice wine vinegar, mirin, soy sauce, cold water, lime zest, fresh ginger root, fish sauce, fresh thai, garlic, smooth, peanut oil, fresh mint, fresh cilantro, peanuts, kosher salt

Taken from allrecipes.com/recipe/grilled-prawns-with-a-spicy-peanut-lime-vinaigrette/ (may not work)

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