Ground Beef Tator Tot Dish Recipe

• 1 1/2 pound grnd beef
• 1 can cream of mushroom soup
• 1 sm. can or possibly jar mushrooms
• 1 c. diced fresh carrots (optional)
• 1 c. diced green beans (optional)
• Diced onion
• Diced green pepper
• Diced celery
• Velveeta cheese
• Tator tots

1. Brown beef with onions, celery, green pepper.
2. After browned, drain fat off.
3. Add in 1 can cream of mushroom soup and small jar or possibly can of mushrooms and mix well.
4. Put in long baking dish.
5. Cover with package of grated American cheese or possibly slices of cheese.
6. Finally, spread bag of tator tots on top.
7. Bake 1 hour at 350 degrees.
8. (You can add in fresh diced carrots and green beans to mix for extra vegetables.)

beef, cream of mushroom soup, mushrooms, fresh carrots, green beans, onion, green pepper, celery, velveeta cheese, tots

Taken from cookeatshare.com/recipes/ground-beef-tator-tot-dish-23566 (may not work)