Sugar-Free Apple Pie

• 4 c. sliced, peeled apples (sweet varieties are best)
• 1/2 c. frozen apple juice concentrate, undiluted
• 2 tsp. cornstarch
• 1/2 tsp. lemon juice
• 1 tsp. cinnamon

1. Roll pastry
2. very
3. thin
4. to
5. fit
6. an 8-inch plate.
7. Set aside. Mix
8. apples,
9. apple
10. juice concentrate, cornstarch and spice and stir until apples are well coated.tdd lemon juice, if desired, toteep
11. apples
12. lighter colored.tour into the pastry lined pie pan
13. and top with the second crust or pastry strips.
14. Seal the edges
15. andtut
16. slits
17. in the top crust to allow steam to escape.
18. Bake
19. at
20. 425u0b0
21. for
22. 40 to 45 minutes until golden brown. Makes 8 servings.tne serving (including the crust) equals 220 calories, 1 1/2 fruit exchanges, 1 bread exchange, 2 fat exchanges.

apples, apple juice concentrate, cornstarch, lemon juice, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=532695 (may not work)