Seafood bisque

• 3 green onions, sliced & divided
• 2 tbsp margarine or butter
• 1/4 cup all-purpose flour
• 1 1/2 cup milk
• 6 oz cubed, cooked lobster or crabmeat; drained and flaked or frozen, peeled & cooked shrimp OR lobster-style imitation crab chunks
• 1 1/2 cup half & half or light cream
• 1/4 cup dry sherry or milk
• 1/4 tsp salt
• 1 dash ground white pepper

1. Reserve 2T.
2. sliced green onion for garnish.
3. In medium saucepan, cook & stir remaining onion in margarine/butter over med.
4. heat for 1min.
5. Stir in flour until smooth.
6. Gradually stir in milk; cook, stirring until mixture thickens & boils.
7. Cook & stir 1min.
8. more.
9. Add seafood, half & half or light cream, sherry or milk, salt & pepper.
10. Cook and stir til heated thru.
11. Ladle into soup bowls and garnish with reserved onion.
12. ** For cooked lobster/crab, steam a fresh or frozen tail or claw until the flesh turns opaque, then cool & chop.
13. Or, use the more economical chunk-style surimi (imitation crab/lobster)

green onions, margarine, allpurpose, milk, crabmeat, light cream, sherry, salt, ground white pepper

Taken from cookpad.com/us/recipes/335007-seafood-bisque (may not work)