Bruschetta With Arugula, Smoked Mozzarella, And Tomatoes Recipe

• 1 lrg bunc arugula (about 1/4 lb.), coarse stems discarded and the leaves washed well andspun dry
• 1/2 lb smoked mozzarella minced fine
• 2 x tomatoes (1/2 lb. total), seeded and minced fine
• 12 x diagonally cut 1/2-inch-thick slices of (about 1 1/2loaves) Italian bread
• 2 x garlic cloves halved
• 1/4 c. extra-virgin extra virgin olive oil

1. Chop the arugula fine and in a bowl stir it together with the mozzarella, the tomatoes, and salt and pepper to taste.
2. Grill the bread on a rack set
3. 4 inches over glowing coals, turning it once, till it is golden brown.
4. (Alternatively, the bread may be toasted on a rack in a preheated broiler about 4 inches from the heat, turning it once.)
5. Rub the toasts with the garlic on one side and brush the same side with half the oil.
6. Spoon the arugula mix onto the oiled sides of the toasts and drizzle the remaining 2 Tbsp.
7. oil over it.
8. Serves 6.

arugula, mozzarella, tomatoes, italian bread, garlic, extravirgin extra virgin olive oil

Taken from cookeatshare.com/recipes/bruschetta-with-arugula-smoked-mozzarella-and-tomatoes-94242 (may not work)