Tomato Pasta with King Crab

• 1/4 Taraba King crab
• 1 can Canned tomatoes
• 60 grams per serving Pasta
• 100 ml Heavy cream
• 3 clove Garlic
• 2 Red chili peppers
• 1 Salt
• 1 Olive oil
• 6 Cherry tomatoes

1. Slice garlic and heat olive oil over low heat.
2. Mash the tomato in the can with a potato masher.
3. Add to the pan and simmer over medium heat.
4. Add crab meat and heavy cream.
5. Season with salt!
6. When the pasta is cooked, toss everything with the pasta!
7. Incorporate plenty of air as you mix.

crab, tomatoes, pasta, cream, clove garlic, red chili peppers, salt, olive oil, tomatoes

Taken from cookpad.com/us/recipes/170906-tomato-pasta-with-king-crab (may not work)