Grilled Beef Oaxaca Style

• 1 bottle (8 oz.) KRAFT Zesty Italian Dressing
• 2 poblano chiles, roasted, peeled and seeded
• 1/4 cup lime juice
• 1/2 tsp. salt
• 1 beef skirt steak (2 lb.)
• 16 flour tortillas (6 inch)

1. Place dressing, chiles and lime juice in food processor or blender container; cover.
2. Process until well blended.
3. Sprinkle salt over steak in shallow dish.
4. Pour dressing mixture over steak; cover.
5. Refrigerate at least 2 hours or overnight to marinate.
6. Drain; discard marinade.
7. Preheat greased grill to medium-high heat.
8. Grill steak 4 to 5 minutes on each side or until cooked through.
9. Meanwhile, add tortillas to the grill during the last few minutes of the steak grilling time and heat until warmed.
10. With knife slanted, cut steak across grain into thin slices.
11. Serve with the tortillas.

italian dressing, poblano chiles, lime juice, salt, beef skirt steak, flour tortillas

Taken from www.kraftrecipes.com/recipes/grilled-beef-oaxaca-style-56212.aspx (may not work)