VELVEETA Southwestern Corn Dip

• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (11 oz.) corn with red and green bell peppers, drained
• 3 jalapeno peppers, seeded, minced
• 1 red onion, finely chopped
• 1/2 cup cilantro, finely chopped
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Mix VELVEETA and corn in large microwaveable bowl.
2. Microwave on HIGH 5 min.
3. or until VELVEETA is completely melted, stirring after 3 min.
4. Stir in remaining ingredients.
5. Serve with crackers or assorted cut-up fresh vegetables.

velveeta, corn with, peppers, red onion, cilantro, s

Taken from www.kraftrecipes.com/recipes/velveeta-southwestern-corn-dip-74945.aspx (may not work)