Yuzu Marmalade

• 300 grams Yuzu citrus
• 1 Sugar (60-70% weight of yuzu juice + peels)

1. Wash the yuzu well.
2. Thinly peel the yuzu.
3. Julienne the peels.
4. Squeeze the juice out.
5. Weigh the juice.
6. Soak the peels in water for 4-5 hours (while changing the water occasionally.)
7. Drain the water, and weigh the peels.
8. Pour enough water to cover the peels in a pot, and turn on the heat.
9. Simmer until the peels soften (for about 15 minutes).
10. When the peels soften, add yuzu juice, then add the sugar which is 60% weight of the juice + peels.
11. Simmer until thickened.
12. Pour the jam into disinfected jars while it's still hot.

citrus, sugar

Taken from cookpad.com/us/recipes/142982-yuzu-marmalade (may not work)