Drunken Shrimp

• 2 (12-ounce) bottles lager style beer (recommended: Budweiser)
• 1 cup water
• 1/4 cup apple cider vinegar
• 2 onions, quartered
• 1 garlic clove, smashed
• 1 tablespoon Neelys Seasoning Rub, plus more for garnish, recipe follows
• 1 tablespoon crab boil seasoning (recommended: Old Bay)
• 2 bay leaves
• 3 whole peppercorns
• 1 lemon, quartered
• 1 tablespoon hot sauce
• 2 pounds large shrimp, peeled and deveined
• Lemon wedges, for garnish
• BBQ Cocktail Sauce, for garnish, recipe follows
• 1 1/2 cups paprika
• 3/4 cup sugar
• 3 3/4 tablespoons onion powder
• 1/2 cup Neelys Barbecue Sauce, recipe follows
• 1/2 cup prepared horseradish
• 1/2 cup ketchup
• 1 lemon, juiced
• Dash hot sauce
• 2 cups ketchup
• 1 cup water
• 1/2 cup apple cider vinegar
• 5 tablespoons light brown sugar
• 5 tablespoons sugar
• 1/2 tablespoon fresh ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground mustard
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce

1. Add all ingredients, except shrimp and garnishes to a large saucepan on high heat.
2. Bring to a boil for 10 minutes.
3. Reduce the heat to low.
4. Add the shrimp and cook until bright pink, about 5 minutes.
5. Drain the shrimp from the cooking liquid and place in a serving dish.
6. Chill or eat while warm, sprinkled with the dry rub before serving alongside Cocktail Sauce.
7. Add all ingredients to a bowl and stir until combined.
8. Keep in an airtight container for up to 6 months.
9. Mix all ingredients in a small bowl.
10. Cover and refrigerate until use.
11. In a large saucepan, combine all ingredients.
12. Bring mixture to a boil, reduce heat to a simmer.
13. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
14. Yield: 3 1/2 cups

lager style beer, water, apple cider vinegar, onions, garlic, rub, crab boil seasoning, bay leaves, peppercorns, lemon, hot sauce, shrimp, lemon wedges, cocktail sauce, paprika, sugar, onion powder, barbecue sauce, horseradish, ketchup, lemon, hot sauce, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/drunken-shrimp-recipe.html (may not work)