Pork Chops With Brown Sugar-Cider Glaze

• 2 teaspoons olive oil
• 4 boneless center-cut pork loin chops (3/4 in thick)
• 1 teaspoon dried rosemary, crushed
• 14 teaspoon salt
• 18 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons minced shallots (or onions, if you prefer)
• 2 tablespoons brown sugar, packed
• 2 tablespoons cider vinegar

1. Heat oil in large nonstick skilet over medium-high heat until hot.
2. Sprinkle pork with rosemary, salt, and pepper.
3. Cook 4-6 minutes or until browned and slightly pink in center, turning once.
4. Remove from skillet.
5. Melt butter in same skillet over medium-high heat.
6. Add shallots; cook 30 seconds or until transparent, stirring constantly.
7. Add brown sugar; cook 30-60 seconds or until slightly thickened.
8. Serve glaze over pork.

olive oil, center, rosemary, salt, pepper, butter, shallots, brown sugar, cider vinegar

Taken from www.food.com/recipe/pork-chops-with-brown-sugar-cider-glaze-171803 (may not work)