Spiralized Apple Salad

• Dressing:
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons white balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey, or more to taste
• 2 unpeeled Granny Smith apples
• 1 unpeeled Red Delicious apple
• 1/2 lime, juiced
• 1 tablespoon pine nuts

1. Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
2. Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
3. Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
4. Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.

dressing, extravirgin olive oil, white balsamic vinegar, mustard, honey, apples, red delicious apple, lime, nuts

Taken from www.allrecipes.com/recipe/254373/spiralized-apple-salad/ (may not work)