Spinach and Artichoke Dip

• 1 can artichoke hearts, drained and chopped/quartered
• 1 package frozen spinach, thawed, chopped
• 1 pack (8 oz.) softened cream cheese
• 1 package mozzarella cheese
• 1 ounce parmesan cheese
• 1/4 cup mayo

1. Mix the spinach, artichoke, cream cheese, mayo, salt & pepper, and parmesan cheese in a bowl.
2. Stir until all is mixed.
3. Transfer from bowl to baking dish.
4. Layer mozzarella on top.
5. Cook in the oven at 350F for 25 minutes.

hearts, frozen spinach, pack, mozzarella cheese, parmesan cheese, mayo

Taken from cookpad.com/us/recipes/486364-spinach-and-artichoke-dip (may not work)