Peanut Butter Ice Cream Pie

• 1-1/2 cup graham cracker crumbs
• 1 tbsp. sugar
• 1/3 cup butter
• margarine, melted
• 1 qt. vanilla ice cream
• 1/2 cup crunchy peanut butter
• 1/4 cup whipping cream, whipped
• Chocolate syrup

1. Mix crumbs, sugar and margarine and press into a 9-inch pie pan.
2. Chill.
3. Beat ice cream and peanut butter until soft.
4. Fold in whipped cream.
5. Turn into crust.
6. Freeze until firm.
7. If desired, swirl chocolate syrup into top of pie prior to freezing.

graham cracker crumbs, sugar, butter, margarine, vanilla ice cream, crunchy peanut butter, whipping cream, chocolate syrup

Taken from www.foodgeeks.com/recipes/105 (may not work)