Parmesan-Herb Crusted Salmon with Citrus Orzo

• 6 skinless salmon fillets (1-1/2 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix
• 1 can (14.5 oz.) chicken broth
• 1/3 cup water
• 1 cup orzo pasta, uncooked
• 1/2 lb. fresh asparagus spears, cut into 1-inch lengths
• 2 tsp. zest and 2 Tbsp. juice from 1 lemon
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. each chopped fresh chives and parsley

1. Heat oven to 375F.
2. Coat fish with cheese mixture and bake as directed on package.
3. Meanwhile, bring broth and water to boil in large saucepan.
4. Stir in orzo; cook 6 to 7 min.
5. or until tender.
6. Add asparagus; cook 2 min.
7. or until crisp-tender.
8. Add remaining ingredients; mix well.
9. Serve orzo mixture topped with fish.

salmon, mix, chicken broth, water, orzo pasta, fresh asparagus spears, lemon, extra virgin olive oil, chives

Taken from www.kraftrecipes.com/recipes/parmesan-herb-crusted-salmon-citrus-orzo-139111.aspx (may not work)