Brisket With Sauerkraut - Rundvleesch Met Zuurkool

• 3 lbs beef brisket
• 1 quart sauerkraut
• 2 tablespoons all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon caraway seed
• 1 onion
• 1 large potato, sliced
• black pepper, to taste
• boiling water

1. Place half the sauerkraut in a large saucepan, sprinkle with the flour, sugar and caraway seeds.
2. Add meat, onion, potato, and remaining sauerkraut; sprinkle with pepper.
3. Cover with boiling water and cook for about two hours or until tender.
4. Remove onion and serve hot.

beef brisket, sauerkraut, flour, sugar, caraway seed, onion, potato, black pepper, boiling water

Taken from www.food.com/recipe/brisket-with-sauerkraut-rundvleesch-met-zuurkool-188792 (may not work)