Vickys Halloween Night Devilled Chicken, Gluten, Dairy, Egg & Soy-Free

• 8 chicken drumsticks
• 3 tbsp Vickys Homemade Worcestershire Sauce from my profile
• 3 tbsp tomato ketchup
• 3 tbsp apricot jam
• 2 tbsp Vickys Soy-Free Soy Sauce from my profile
• 1 tsp cayenne pepper

1. Preheat the oven to gas 4 / 180C / 350F
2. Mix together the worchestershire, ketchup, jam, soy and cayenne
3. Put the chicken pieces on a shallow baking tray in a single layer
4. Spoon the marinade over the chicken and turn to coat them thoroughly
5. Roast for 1 hr 15 - 1 hr 30 minutes, turning every 20 minutes to keep coating in the marinade, until the chicken is golden and the juices run clear when it's pierced at it's thickest part
6. Nice as a finger food at a bonfire or BBQ party or served with a baked potato and seasonal veg for the Halloween Night (or any night!)
7. main meal
8. Here are the links to my worcestershire and soy sauce recipes

chicken, profile, tomato ketchup, apricot, soy sauce, cayenne pepper

Taken from cookpad.com/us/recipes/361518-vickys-halloween-night-devilled-chicken-gluten-dairy-egg-soy-free (may not work)