Rosemary Chicken Recipe

• 8oz Angel hair pasta
• 2 tsp olive oil
• 2.5 pounds boneless, skinless chicken breasts or thighs
• 3/4 tsp salt
• 3/8 tsp pepper
• 1.5 cup green onion chopped finely
• 1 cup dry white wine
• 1 Tbsp minced fresh rosemary
• 1 1/2 c chicken broth
• 1/3 c whipping cream or 2/3 cup half & half

1. Cook pasta
2. Heat olive oil over medium-high in a large, non-stick skillet
3. Add chicken and cook 3-5 minutes on each side until nicely browned
4. Toss in onions, wine, and rosemary and cook for 1 minute
5. Stir in broth and cook for 2 minutes or until chicken is done (may take longer for thick breasts)
6. Add cream, stir, remove from heat and serve over the pasta adding a couple of spoons of extra sauce over each serving.

hair pasta, olive oil, chicken breasts, salt, pepper, green onion, white wine, fresh rosemary, chicken broth, whipping cream

Taken from cookeatshare.com/recipes/rosemary-chicken-4442 (may not work)