Beef and Grilled Vegetable Kabobs with Couscous

• 1-1/2 onions, divided
• 1 Tbsp. olive oil
• 4 cloves garlic, minced, divided
• 4 roma tomatoes, cut lengthwise in half
• 1 lb. (450 g) lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup chopped fresh parsley
• 1/4 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
• 1-1/2 tsp. ground cinnamon
• 1 cup 25%-less-sodium chicken broth
• 2/3 cup couscous, uncooked
• 1/4 cup Kraft Creamy Cucumber Dressing
• 2 Tbsp. chopped fresh mint

1. Heat barbecue to medium-high heat.
2. Chop 1/2 onion; set aside.
3. Cut remaining onion into 8 wedges.
4. Mix oil and 1 tsp.
5. garlic in medium bowl.
6. Add tomatoes; toss to evenly coat.
7. Thread 2 each tomato halves and onion wedges onto 2 parallel wooden skewers.
8. Repeat with 6 additional skewers and remaining tomato and onion pieces.
9. Reserve 1/4 tsp.
10. of the remaining garlic.
11. Mix remaining garlic with chopped onions, meat, parsley, barbecue sauce and cinnamon just until blended.
12. Shape into 8 (1-inch-thick) oval-shaped patties.
13. Grill patties 6 min.
14. ; turn.
15. Add skewered vegetables to barbecue; grill 6 to 8 min.
16. or until patties are done (160 degrees F) and onions are crisp-tender, turning skewers after 4 min.
17. Meanwhile, bring broth to boil in medium saucepan on side burner of barbecue.
18. Remove from heat.
19. Stir in couscous; cover.
20. Let stand 5 min.
21. Mix dressing, remaining garlic and mint until blended.
22. Drizzle dressing mixture over meat.
23. Serve with couscous and vegetables.

onions, olive oil, garlic, roma tomatoes, lean ground beef, parsley, bullseye sweet sticky, ground cinnamon, couscous, cucumber dressing, fresh mint

Taken from www.kraftrecipes.com/recipes/beef-grilled-vegetable-kabobs-couscous-179165.aspx (may not work)