Cranberry-Apple French Toast

• 2 tablespoons butter
• 2 cups diced granny smith apples (about 2 apples)
• 12 teaspoon ground cinnamon
• 1 dash ground cloves
• 14 cup packed brown sugar
• 1 lb dinner roll, quartered
• cooking spray
• 12 cup dried sweetened cranberries (craisins)
• 1 14 cups apple juice
• 1 14 cups low-fat milk (1%)
• 34 cup whole berry cranberry sauce
• 12 teaspoon grated lemon rind
• 14 teaspoon ground nutmeg
• 6 large eggs, lightly beaten
• 14 cup toasted sliced almonds

1. Preheat oven to 250.
2. Melt butter in large nonstick skillet over medium heat.
3. Add apples, cinnamon, and cloves to pan; cook 10 minutes or until lightly browned, stirring frequently.
4. Stir in 2 Tblsp brown sugar; cook 2 minutes or until sugar melts.
5. Remove from heat.
6. Place quartered rolls on a jelly roll pan; bake at 250 for 15 minutes.
7. Arrange rolls in a 13x9 baking dish coated with cooking spray.
8. Sprinkle cranberries over rolls; top with apple mixture.
9. Combine apple juice, and the next 5 ingredients (through eggs) in a large bowl, stirring with a whisk.
10. Pour mixture over roll mixture; Sprinkle with remaining 2 Tbsp sugar.
11. Cover and refrigerate overnight.
12. Preheat oven to 350.
13. Uncover dish, and sprinkle with almonds.
14. Bake at 350 for 55 minutes or until golden.

butter, granny smith apples, ground cinnamon, ground cloves, brown sugar, dinner roll, cooking spray, cranberries, apple juice, lowfat milk, cranberry sauce, lemon rind, ground nutmeg, eggs, almonds

Taken from www.food.com/recipe/cranberry-apple-french-toast-263323 (may not work)