Layered Nacho Mac and Cheese Bake

• 2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
• 1 can (15.5 oz.) black beans, rinsed
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 jalapeno pepper, stemmed
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 1 fresh tomato, seeded, chopped
• 2 green onions, sliced
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 350 degrees F.
2. Prepare Dinners as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3. Cover with beans.
4. Blend canned tomatoes and jalapeno pepper in blender until smooth; pour over beans.
5. Top with shredded cheese; cover.
6. Bake 25 min.
7. or until heated through, uncovering for the last 5 min.
8. Top with remaining ingredients.

black beans, tomatoes, pepper, cheddar cheese, tomato, green onions, s

Taken from www.kraftrecipes.com/recipes/layered-nacho-mac-cheese-bake-108666.aspx (may not work)