Indonesian Rice (Savory)

• 2 lbs chicken (cut into small pieces) or 2 lbs mutton (cut into small pieces)
• 34 cup water
• 34 teaspoon salt
• 2 12 teaspoons red chili powder
• 13 teaspoon turmeric powder
• 34 teaspoon garam masala powder
• 1 12 teaspoons ginger-garlic paste
• 34 cup oil
• 2 medium tomatoes (chopped)
• 1 12 medium onions (sliced)
• 2 cups basmati rice (soaked in water for half an hour)
• 1 12 teaspoons salt (for rice)
• 2 eggs (boiled & sliced)
• 2 eggs (for omelet)
• 1 cup lettuce (sliced)

1. In chicken add water, salt, red chili powder, garam masala powder, turmeric powder & ginger garlic paste.
2. Let it cook till the chicken gets tender & the water dries up.
3. Once done.
4. Separate the chicken pieces from their bones & make small pieces of the chicken.
5. In a pan heat oil & fry onions till they turn golden brown.
6. Now add tomatoes & a pinch of salt.
7. Cover & let the tomatoes cook till they become tender & the oil separates.
8. Then add the chicken pieces & mix well.
9. Boil basmati rice with salt.
10. Strain them & keep aside.
11. Beat 4 eggs with a pinch of salt.
12. Make an omelet out of them and shred the omelet.
13. Now in a pot add the chicken with 3/4 of the plain rice.
14. Mix it well.
15. Cover & let it cook for 15-20 minutes on low heat.
16. To serve, put chicken mixed rice in the serving dish with a layer of the plain left over rice.
17. Place boiled egg slices on the corner of the serving dish & then sprinkle sliced lettuce & shredded omelet.
18. Enjoy :).

chicken, water, salt, red chili powder, turmeric, garam masala, gingergarlic, oil, tomatoes, onions, basmati rice, salt, eggs, eggs

Taken from www.food.com/recipe/indonesian-rice-savory-437504 (may not work)