Grilled Vegetable Pizza

• 3 tablespoons extra virgin olive oil
• 1 (11 inch) prepared pizza crust
• 2 teaspoons minced garlic
• 1 (8 ounce) packageshredded four cheese blend
• 1 (6 ounce) jar marinated artichoke hearts, drained and halved
• 2 baby portabella mushrooms, sliced
• 1 small red onion, cut into 1 inch wedges
• 12 red bell peppers, cut 1/4-inch wide
• 12 black olives, drained, pitted, and halved
• 1 teaspoon chopped fresh herb

1. Spray unheated grill grates with no-stick cooking spray.
2. Combine olive oil, and minced garlic and brush on both sides of pizza crust.
3. Place crust onto a hot grill for 1-2 minutes, flip and repeat.
4. Remove crust and top with cheese, vegetables, and olives.
5. Return crust to grill, and close the cover, and cook 4-6 minutes or until the crust is brown, and cheese has melted.
6. Remove and sprinkle with chopped herbs.

extra virgin olive oil, crust, garlic, four cheese, hearts, baby portabella mushrooms, red onion, red bell peppers, black olives, fresh herb

Taken from www.food.com/recipe/grilled-vegetable-pizza-460450 (may not work)